Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna in minerals water is what i choose; 4 medium size cucumber; 1 bunch coriander; 2 lime ,about 1 tbsp juice; 2/3 tbsp fish sauce; 10 hot chili or less; 2 clove garlic; 1 stalk of lemongrass; 1 slice ginger,optional; 1 red pepper for decorate

Servings: persons

1 can tuna in minerals water is what i choose
4 medium size cucumber
1 bunch coriander
2 lime ,about 1 tbsp juice
2/3 tbsp fish sauce
10 hot chili or less
2 clove garlic
1 stalk of lemongrass
1 slice ginger,optional
1 red pepper for decorate

1
Clean cucumber ,cut to 1 or1 and a half inch thick to your bite size ,peel or unpeel as desire,mine unpeel,use tip of spoon to hollow seeds ,arrange on serving plate and put in refrigerator for crispy texture
2
Slice garlic,chili,ginger,lemongrass,coriander both stems and leaves
3
Finely chop
4
Open tuna ,rinse all water ,put in mixing bowls,add chopped ingredients
5
Mix well
6
Bring cucumber platter out from refrigerator,use small spoon to fill tuna salad to the cup
7
Decorate with tiny leaves of coriander and small slices of red pepper..serve chill :)

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna in minerals water is what i choose, 4 medium size cucumber, 1 bunch coriander, 2 lime ,about 1 tbsp juice, and more.

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad

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