How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 5 ingredients. The key ingredients include: 1/2 cup low-calorie mayonnaise, 1 tbsp. lemon juice, 2 tbsp. chopped green onions, tops and all, 2 cans (6-1/2 oz. each) water-packed tuna, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-calorie mayonnaise; 1 tbsp. lemon juice; 2 tbsp. chopped green onions, tops and all; 2 cans (6-1/2 oz. each) water-packed tuna; 1/2 cup chopped celery

Tuna Salad – a delicious recipe with low-calorie mayonnaise, lemon juice, green onions, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup low-calorie mayonnaise
1 tbsp. lemon juice
2 tbsp. chopped green onions, tops and all
2 cans (6-1/2 oz. each) water-packed tuna
1/2 cup chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Salad

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