How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (425 g) can tuna in brine, 12 small red onion, finely chopped, 1 small apple, peeled, cored, diced, 1 tablespoon cranberries, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can tuna in brine; 12 small red onion, finely chopped; 1 small apple, peeled, cored, diced; 1 tablespoon cranberries; 1 tablespoon pecans, chopped; ¼ cup grapes, cut in half; ¾ cup mayonnaise; salt and pepper

Tuna Salad – a delicious recipe with tuna, red onion, apple, cranberries, pecans, grapes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (425 g) can tuna in brine
12 small red onion, finely chopped
1 small apple, peeled, cored, diced
1 tablespoon cranberries
1 tablespoon pecans, chopped
¼ cup grapes, cut in half
¾ cup mayonnaise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Salad

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