How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 9 ingredients. The key ingredients include: 4 (2 1/2 ounce) envelopessunkist light tuna, 2 eggs, boiled and diced, 2 tablespoons pickle relish, ⅓ cup low-fat mayonnaise, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (2 1/2 ounce) envelopessunkist light tuna; 2 eggs, boiled and diced; 2 tablespoons pickle relish; ⅓ cup low-fat mayonnaise; 1 teaspoon ground mustard; 2 -3 dashes lemon juice; 2 -3 dashes hot sauce; 1 dash Worcestershire sauce; ¼ teaspoon onion powder

Tuna Salad – a delicious recipe with tuna, eggs, pickle relish, low-fat mayonnaise, ground mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (2 1/2 ounce) envelopessunkist light tuna
2 eggs, boiled and diced
2 tablespoons pickle relish
⅓ cup low-fat mayonnaise
1 teaspoon ground mustard
2 -3 dashes lemon juice
2 -3 dashes hot sauce
1 dash Worcestershire sauce
¼ teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
Seafood

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Tuna Salad

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