How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad?

You need 12 ingredients. The key ingredients include: 4 tomatoes cut into chunks, 1 cucumber quartered lengthwise, thickly sliced, 2 celery stalks thinly sliced diagonally, 2 tablespoons baby capers rinsed and drained, and more.

Is Tuna Salad suitable as seafood?

Yes, Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Recipe

Name: Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes cut into chunks; 1 cucumber quartered lengthwise, thickly sliced; 2 celery stalks thinly sliced diagonally; 2 tablespoons baby capers rinsed and drained; 2 green onions sliced; 3 cans tuna packed in water 6 oz each, drained and flaked; 2 tablespoons fresh parsley chopped; 2 tablespoons fresh mint leaves; 1 lemon peel finely grated and lemon juiced; 1 tablespoon extra-virgin olive oil; 1 clove garlic crushed; pita bread Toasted, to serve

Tuna Salad

Eats Now Editorial Team · 442 kcal · Seafood

Tuna Salad – a delicious recipe with tomatoes, cucumber, celery, baby capers, green onions, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Salad

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