How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Flan?

You need 7 ingredients. The key ingredients include: 1 can (10 oz/284 mL) cream of mushroom soup, 3 eggs, 1 pkg (300 g) frozen chopped broccoli, 1 cup instant white rice, and more.

Is Tuna Rice Flan suitable as seafood?

Yes, Tuna Rice Flan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Rice Flan Recipe

Name: Tuna Rice Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz/284 mL) cream of mushroom soup; 3 eggs; 1 pkg (300 g) frozen chopped broccoli; 1 cup instant white rice; 1 can (6.5 oz/184 g) water packed tuna, undrained; 3/4 cup grated Cracker Barrel Cheddar Cheese; 3 Tbsp. Kraft 100% Parmesan Grated Cheese

Tuna Rice Flan – a delicious recipe with cream of mushroom soup, eggs, broccoli, instant white rice, water, grated Cracker Barrel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 oz/284 mL) cream of mushroom soup
3 eggs
1 pkg (300 g) frozen chopped broccoli
1 cup instant white rice
1 can (6.5 oz/184 g) water packed tuna, undrained
3/4 cup grated Cracker Barrel Cheddar Cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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Tuna Rice Flan

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