How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Pepper And Olive Bruschetta?

You need 8 ingredients. The key ingredients include: 1 can (12 oz) tuna in water, drained and flaked, 1/2 cup jarred roasted red peppers, thinly sliced, 1/3 cup pitted black olives, sliced, 1/4 cup small basil leaves, and more.

Is Tuna, Pepper And Olive Bruschetta suitable as seafood?

Yes, Tuna, Pepper And Olive Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Pepper And Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Pepper And Olive Bruschetta Recipe

Name: Tuna, Pepper And Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (12 oz) tuna in water, drained and flaked; 1/2 cup jarred roasted red peppers, thinly sliced; 1/3 cup pitted black olives, sliced; 1/4 cup small basil leaves; 1 tbsp balsamic vinegar; 8 slices ciabatta; 1 clove garlic, halved; 3/4 cup ricotta cheese

Tuna, Pepper And Olive Bruschetta – a delicious recipe with tuna, red peppers, black olives, basil, balsamic vinegar, ciabatta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (12 oz) tuna in water, drained and flaked
1/2 cup jarred roasted red peppers, thinly sliced
1/3 cup pitted black olives, sliced
1/4 cup small basil leaves
1 tbsp balsamic vinegar
8 slices ciabatta
1 clove garlic, halved
3/4 cup ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna, Pepper And Olive Bruschetta

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