How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Pea Salad In Shells?

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package frozen peas, cooked,drained,cooled, 16 large shell macaroni, for stuffing, 1 (6 1/2 ounce) can albacore tuna, drained,flaked, 1/2 cup chopped celery, and more.

Is Tuna & Pea Salad In Shells suitable as seafood?

Yes, Tuna & Pea Salad In Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Pea Salad In Shells?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Pea Salad In Shells Recipe

Name: Tuna & Pea Salad In Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package frozen peas, cooked,drained,cooled; 16 large shell macaroni, for stuffing; 1 (6 1/2 ounce) can albacore tuna, drained,flaked; 1/2 cup chopped celery; 2 tablespoons sweet pickle relish; 1 tablespoon chopped green onion; 2 eggs, hard boiled,chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon dill weed

Fresh, crisp and full of flavor — this Tuna & Pea Salad In Shells is a must-try. Made with frozen peas, shell macaroni, celery and sweet pickle. Easy st…

This Tuna & Pea Salad In Shells relies on simple, everyday ingredients such as chopped celery, sweet pickle relish, chopped green onion and eggs, hard boiled,chopped. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna & Pea Salad In Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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