How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Pea, And Brown Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 cup brown rice, cooked, 1 (10 3/4 ounce) can campbell condensed golden mushroom soup, 1 (6 ounce) can chunk light tuna packed in oil, drained and flaked, 1 cup frozen peas, cooked and drained, and more.

Is Tuna, Pea, And Brown Rice Casserole suitable as seafood?

Yes, Tuna, Pea, And Brown Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Pea, And Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Pea, And Brown Rice Casserole Recipe

Name: Tuna, Pea, And Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, cooked; 1 (10 3/4 ounce) can campbell condensed golden mushroom soup; 1 (6 ounce) can chunk light tuna packed in oil, drained and flaked; 1 cup frozen peas, cooked and drained; pepper, to taste; 2 tablespoons dry breadcrumbs; 1/2 cup shredded sharp cheddar cheese

Try this homemade Tuna, Pea, And Brown Rice Casserole recipe the whole family will love. Made with brown rice, campbell condensed golden mushroom soup, …

This Tuna, Pea, And Brown Rice Casserole relies on simple, everyday ingredients such as brown rice, cooked, pepper, to taste and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup brown rice, cooked
1 (10 3/4 ounce) can campbell condensed golden mushroom soup
1 (6 ounce) can chunk light tuna packed in oil, drained and flaked
1 cup frozen peas, cooked and drained
pepper, to taste
2 tablespoons dry breadcrumbs
1/2 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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