How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Pea, And Brown Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 cup brown rice, cooked, 1 (10 3/4 ounce) can campbell condensed golden mushroom soup, 1 (6 ounce) can chunk light tuna packed in oil, drained and flaked, 1 cup frozen peas, cooked and drained, and more.

Is Tuna, Pea, And Brown Rice Casserole suitable as seafood?

Yes, Tuna, Pea, And Brown Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Pea, And Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Pea, And Brown Rice Casserole Recipe

Name: Tuna, Pea, And Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, cooked; 1 (10 3/4 ounce) can campbell condensed golden mushroom soup; 1 (6 ounce) can chunk light tuna packed in oil, drained and flaked; 1 cup frozen peas, cooked and drained; pepper, to taste; 2 tablespoons dry breadcrumbs; 1/2 cup shredded sharp cheddar cheese

Tuna, Pea, And Brown Rice Casserole – a delicious recipe with brown rice, campbell condensed golden mushroom soup, chunk light tuna, frozen peas, pepper, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup brown rice, cooked
1 (10 3/4 ounce) can campbell condensed golden mushroom soup
1 (6 ounce) can chunk light tuna packed in oil, drained and flaked
1 cup frozen peas, cooked and drained
pepper, to taste
2 tablespoons dry breadcrumbs
1/2 cup shredded sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna, Pea, And Brown Rice Casserole

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