How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad?

You need 9 ingredients. The key ingredients include: 7 oz shell pasta, 2 cans (6 oz each) tuna packed in oil, drained, reserving the oil, 2 tbsp olive oil, 1 None lemon, peel grated and lemon juiced, and more.

Is Tuna Pasta Salad suitable as seafood?

Yes, Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz shell pasta; 2 cans (6 oz each) tuna packed in oil, drained, reserving the oil; 2 tbsp olive oil; 1 None lemon, peel grated and lemon juiced; 2 None garlic cloves, crushed; 1 tsp sugar; 4 oz arugula leaves; 3 tbsp fresh basil leaves; 2-3 tbsp capers, drained

Tuna Pasta Salad – a delicious recipe with shell pasta, tuna, olive oil, lemon, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz shell pasta
2 cans (6 oz each) tuna packed in oil, drained, reserving the oil
2 tbsp olive oil
1 None lemon, peel grated and lemon juiced
2 None garlic cloves, crushed
1 tsp sugar
4 oz arugula leaves
3 tbsp fresh basil leaves
2-3 tbsp capers, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Seafood

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Tuna Pasta Salad

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