Tuna Pasta Casserole

1. 1

   Place peas in small microwave-safe bowl.

2. 2

   Cover with vented plastic wrap; Microwave on HIGH 1 to 2 minutes or until tender.

3. 3

   Drain and set aside.

4. 4

   In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.

5. 5

   Stir in cheese.

6. 6

   Fold tuna, macaroni, eggs and peas into soup mixture.

7. 7

   Cover with lid; microwave on HIGH 5 to 7 minutes or until hot and bubbling, stirring once during cooking.

8. 8

   Let stand, covered, 5 minutes.

9. 9

   Sprinkle potato chips over casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.