How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Panzanella Salad?

You need 8 ingredients. The key ingredients include: 1/3 cup vegetable oil plus 2 tbsp extra, 1 pound baguette crust removed, cut into 1 inch pieces, 5 ounces tuna in oil cans, drained, flaked, 3 small tomatoes chopped, and more.

Is Tuna Panzanella Salad suitable as seafood?

Yes, Tuna Panzanella Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Panzanella Salad Recipe

Name: Tuna Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil plus 2 tbsp extra; 1 pound baguette crust removed, cut into 1 inch pieces; 5 ounces tuna in oil cans, drained, flaked; 3 small tomatoes chopped; 1 cucumber Lebanese, chopped; 1/3 cup basil torn; 3 scallions coarsely chopped; 2 tablespoons red wine vinegar

Tuna Panzanella Salad – a delicious recipe with vegetable oil, crust, oil, tomatoes, cucumber Lebanese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup vegetable oil plus 2 tbsp extra
1 pound baguette crust removed, cut into 1 inch pieces
5 ounces tuna in oil cans, drained, flaked
3 small tomatoes chopped
1 cucumber Lebanese, chopped
1/3 cup basil torn
3 scallions coarsely chopped
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Panzanella Salad

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