Fresh, crisp and full of flavor — this Tuna Panzanella Salad is a must-try. Made with vegetable oil, crust, oil and tomatoes. Easy step-by-step instruct…
This Tuna Panzanella Salad relies on simple, everyday ingredients such as small tomatoes chopped, cucumber lebanese, chopped, basil torn and scallions coarsely chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026