How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Salad?

You need 11 ingredients. The key ingredients include: 10 ounces, weight Pasta Shells (we Use Gluten Free), 10 ounces, weight Canned Tuna, Drained, 1 cup Diced Celery, 2 ounces, weight Diced Pimentos, and more.

Is Tuna Noodle Salad suitable as seafood?

Yes, Tuna Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Noodle Salad Recipe

Name: Tuna Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Pasta Shells (we Use Gluten Free); 10 ounces, weight Canned Tuna, Drained; 1 cup Diced Celery; 2 ounces, weight Diced Pimentos; 3 Tablespoons Sliced Green Onions; 2/3 cups Fresh Peas; 1 cup Reduced Fat Mayonnaise; 1/2 cups Reduced Fat Sour Cream; 2 Tablespoons Fresh Lemon Juice; 1 teaspoon Salt; 1 teaspoon Black Pepper

Tuna Noodle Salad

Eats Now Editorial Team · 860 kcal · Seafood

Tuna Noodle Salad – a delicious recipe with Pasta, Celery, Pimentos, Green Onions, Fresh Peas, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Noodle Salad

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