Tuna Noodle Casserole With Green Beans Recipe

Name: Tuna Noodle Casserole With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dried medium egg noodles; 1 cup frozen green beans; nonstick cooking spray; 1 slice whole wheat bread, crumbled into coarse bread crumbs; 2 teaspoons butter or 2 teaspoons margarine, melted; 2 stalks celery, sliced; 3/4 cup red bell peppers or 3/4 cup green bell pepper, chopped; 1/2 cup chopped onion; 1 (12 fluid ounce) can fat-free evaporated milk; 1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup; 1 (9 ounce) can tuna in water, drained and flaked (I like to use 2 cans)

Servings: persons

3 cups dried medium egg noodles
1 cup frozen green beans
nonstick cooking spray
1 slice whole wheat bread, crumbled into coarse bread crumbs
2 teaspoons butter or 2 teaspoons margarine, melted
2 stalks celery, sliced
3/4 cup red bell peppers or 3/4 cup green bell pepper, chopped
1/2 cup chopped onion
1 (12 fluid ounce) can fat-free evaporated milk
1 (10 3/4 ounce) can condensed low-fat cream of mushroom soup
1 (9 ounce) can tuna in water, drained and flaked (I like to use 2 cans)

1
Prepare pasta according to package directions, adding green beans during last 3 minutes of cooking.
2
Drain; set aside.
3
Preheat oven to 375 degrees.
4
Spray 2-quart casserole dish with nonstick cooking spray.
5
Coat bread crumbs with melted butter.
6
Coat large, nonstick skillet with nonstick cooking spray.
7
Heat over medium-high heat.
8
Add celery, bell pepper and onion.
9
Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender.
10
Stir in pasta, evaporated milk, soup and tuna; mix well.
11
Cook for 2 minutes.
12
Pour into prepared casserole dish.
13
Sprinkle with bread crumbs.
14
Bake for 20 to 25 minutes or until bubbly and bread crumbs are golden.

788

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups dried medium egg noodles, 1 cup frozen green beans, nonstick cooking spray, 1 slice whole wheat bread, crumbled into coarse bread crumbs, and more.

Yes, Tuna Noodle Casserole With Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Noodle Casserole With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions