How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole No. 2?

You need 9 ingredients. The key ingredients include: 2 each soup, cream of celery cans, ⅓ cup sherry dry, ⅔ cups milk, 2 tablespoons parsley leaves dried, flakes, and more.

Is Tuna Noodle Casserole No. 2 suitable as seafood?

Yes, Tuna Noodle Casserole No. 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole No. 2 Recipe

Name: Tuna Noodle Casserole No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each soup, cream of celery cans; ⅓ cup sherry dry; ⅔ cups milk; 2 tablespoons parsley leaves dried, flakes; 10 ounces vegetables frozen, mixed; 2 each tuna fish canned, drained, flaked; 10 ounces egg noodles cooked; 2 tablespoons butter or margarine; 1/2 cup almonds toasted

Tuna Noodle Casserole No. 2 – a delicious recipe with cream of celery cans, sherry dry, milk, parsley, vegetables, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 each soup, cream of celery cans
⅓ cup sherry dry
⅔ cups milk
2 tablespoons parsley leaves dried, flakes
10 ounces vegetables frozen, mixed
2 each tuna fish canned, drained, flaked
10 ounces egg noodles cooked
2 tablespoons butter or margarine
1/2 cup almonds toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Seafood

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Tuna Noodle Casserole No. 2

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