Tuna noodle casserole

Name: Tuna noodle casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Egg noodles; 2 can Tuna; 1 can Cream of mushroom; 1 can Cream of celery; 1 1/4 cup Milk; 1 tsp Seasoned salt; 1/4 tsp Pepper; 1 tsp Crushed garlic; 1/3 packages Mild cheddar jack; 1/3 packages Habanero; 1/3 packages Italian blend cheese; 1/4 can peas

Eats Now Editorial Team · 658 kcal · Seafood

Jump to Recipe

Tuna noodle casserole – a delicious recipe with Egg noodles, Tuna, Cream of mushroom, Cream of celery, Milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 packages Egg noodles
2 can Tuna
1 can Cream of mushroom
1 can Cream of celery
1 1/4 cup Milk
1 tsp Seasoned salt
1/4 tsp Pepper
1 tsp Crushed garlic
1/3 packages Mild cheddar jack
1/3 packages Habanero
1/3 packages Italian blend cheese
1/4 can peas

1
Preheat oven to 350.
2
Spray a 2 1/2 quart casserole dish with butter non stick spray.
3
Boil pasta until dente.
4
Drain well.
5
Mix all ingredients except for the pasta and cheeses in a, microwave safe dish.
6
Heat till warm.
7
Mix everything in the casserole dish.
8
Lightly top the casserole with cheese.
9
Bake uncovered for 25 minutes.
10
Let stand for 10 minutes

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages Egg noodles, 2 can Tuna, 1 can Cream of mushroom, 1 can Cream of celery, and more.

Yes, Tuna noodle casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Traditional Tuna Casserole
Cucumber & Chive Sauce For Fish & Poultry
Shrimp And Noodles With Peanut Sauce
Linda'S Lobster Salad Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy