Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 cup plain yogurt; 1 tablespoon minced onion; ⅛ teaspoon garlic powder; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; 1 (10 ounce) can tuna, drained and flaked; 2 cups cooked noodles; 1 (8 ounce) canchopped mushrooms, drained; 3 ounces cheddar cheese, grated

Eats Now Editorial Team · 719 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with cottage cheese, plain yogurt, onion, garlic, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cottage cheese
1 cup plain yogurt
1 tablespoon minced onion
⅛ teaspoon garlic powder
1 tablespoon Worcestershire sauce
salt and pepper, to taste
1 (10 ounce) can tuna, drained and flaked
2 cups cooked noodles
1 (8 ounce) canchopped mushrooms, drained
3 ounces cheddar cheese, grated

1
Preheat oven to 350 degrees F.
2
Mix the cottage cheese, yogurt, onion, garlic powder, Worcestershire sauce, and salt& pepper in a blender and then pour into a large bowl.
3
Stir in the tuna, noodles, and mushrooms.
4
Pour all into a greased 8-inch square baking dish.
5
Sprinkle the cheese on top and bake for 30 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cottage cheese, 1 cup plain yogurt, 1 tablespoon minced onion, ⅛ teaspoon garlic powder, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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