Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Homemade Or Store Bought Egg Noodles, Cooked Till Al Dente; 3 Tablespoons Butter; 1/2 whole Onion, Chopped; 2 cups Mushrooms, Chopped; 5 whole Carrots, Chopped; 2 stalks Celery, Chopped; 3 cloves Garlic, Pressed Or Minced; 1/2 teaspoons Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 4 Tablespoons Flour; 2 cups Homemade Chicken Stock Or Canned; ⅔ cups Cream; 1 cup Milk; 2 cups Peas; 2 cans (7 Oz. Size) Albacore Tuna, Drained; 1 cup Shredded Parmigiano-reggiano Cheese; 2 Tablespoons Melted Butter; 1 cup Panko Bread Crumbs

Servings: persons

1- 1/4 pound Homemade Or Store Bought Egg Noodles, Cooked Till Al Dente
3 Tablespoons Butter
1/2 whole Onion, Chopped
2 cups Mushrooms, Chopped
5 whole Carrots, Chopped
2 stalks Celery, Chopped
3 cloves Garlic, Pressed Or Minced
1/2 teaspoons Salt, Or To Taste
1 teaspoon Pepper Or To Taste
4 Tablespoons Flour
2 cups Homemade Chicken Stock Or Canned
⅔ cups Cream
1 cup Milk
2 cups Peas
2 cans (7 Oz. Size) Albacore Tuna, Drained
1 cup Shredded Parmigiano-reggiano Cheese
2 Tablespoons Melted Butter
1 cup Panko Bread Crumbs

1
Preheat oven to 375 degrees F.
2
Cook noodles according to your recipe or package instructions and set aside.
3
Melt butter in a large pan over medium heat.
4
Then add onions, mushrooms, carrots, celery and garlic.
5
Cook until soft and slightly brown.
6
Salt and pepper to taste.
7
Add flour to your veggie pan and mix to make a roux until flour is cooked, about 2 minutes.
8
Slowly add chicken stock, 1/4 cup at a time.
9
Mix after each addition until all of the stock is fully incorporated and mixed in.
10
When all of the chicken stock is incorporated and mixture has a gravy like consistency add cream, milk and peas.
11
Stir to combine and then add the cooked noodles.
12
Mix in tuna and 1/2 cup of parmigiano reggiano.
13
Combine well and place into a 9x13 baking dish and sprinkle remaining 1/2 cup of parmigiano over the top.
14
To make the topping, mix panko bread crumbs with a pinch of salt and melted butter.
15
Cover casserole with the topping and bake for 30 minutes or until hot and browned.

1271

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 1/4 pound Homemade Or Store Bought Egg Noodles, Cooked Till Al Dente, 3 Tablespoons Butter, 1/2 whole Onion, Chopped, 2 cups Mushrooms, Chopped, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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