Tuna Noodle Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Cook pasta/noodles to al dente.

3. 3

   While pasta is cooking, whisk mayo, milk, mustard, Worcestershire sauce, lemon juice, onion powder, salt, and pepper together.

4. 4

   Mix tuna and peas into sauce.

5. 5

   Drain and rinse noodles and fold into sauce.

6. 6

   Pour into greased casserole dish and top with bread crumbs.

7. 7

   Spray top of casserole with cooking spray.

8. 8

   Bake one hour or until center is bubbly and top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.