Tuna Noodle Bake Recipe

Name: Tuna Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 6 tablespoons butter; 1/2 cup chopped onion; 6 tablespoons flour; 3 cups milk; 1/4 - 1/2 teaspoon salt; 1 (7 ounce) can solid albacore tuna, drained and flaked; 1 cup shredded cheddar cheese; 1 cup frozen sweet peas, thawed; 1 (8 ounce) can sliced mushrooms, drained; 1/2 teaspoon dried tarragon; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 3/4 cup buttered bread crumb

Servings: persons

8 ounces wide egg noodles
6 tablespoons butter
1/2 cup chopped onion
6 tablespoons flour
3 cups milk
1/4 - 1/2 teaspoon salt
1 (7 ounce) can solid albacore tuna, drained and flaked
1 cup shredded cheddar cheese
1 cup frozen sweet peas, thawed
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1/4 teaspoon pepper
3/4 cup buttered bread crumb

1
Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
2
Cook noodles according to package directions; drain.
3
While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
4
Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
5
Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
6
Evenly sprinkle with the buttered bread crumbs.
7
Bake at 350 for about 25-30 minutes.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces wide egg noodles, 6 tablespoons butter, 1/2 cup chopped onion, 6 tablespoons flour, and more.

Yes, Tuna Noodle Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Bake

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