How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Macaroni Salad?

You need 12 ingredients. The key ingredients include: 8 oz elbow macaroni, 6 oz green beans, trimmed and halved lengthwise, 1 None fresh long red chili pepper, finely chopped (optional), 2 tsp olive oil, and more.

Is Tuna Macaroni Salad suitable as seafood?

Yes, Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Macaroni Salad Recipe

Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 6 oz green beans, trimmed and halved lengthwise; 1 None fresh long red chili pepper, finely chopped (optional); 2 tsp olive oil; 2 tbsp red wine vinegar; 2 tsp wholegrain mustard; 2 tbsp finely chopped fresh chives; 2 tbsp fresh flat-leaf parsley leaves; 2 tbsp fresh basil leaves; 8 oz cherry tomatoes, halved; 1 medium red pepper, thinly sliced; 2 cans (5 oz each) tuna in water, drained and flaked

Fresh, crisp and full of flavor — this Tuna Macaroni Salad is a must-try. Made with elbow macaroni, green beans, long red chili pepper and olive oil. Ea…

This Tuna Macaroni Salad relies on simple, everyday ingredients such as elbow macaroni, olive oil, red wine vinegar and wholegrain mustard. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions