Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 200 grams potatoes; 180 grams canned tuna; 50 grams parmesan cheese, grated; 25 grams bread crumbs; 1 egg; 1 tbsp chopped chives; 1 tbsp chopped parsley; 3 pinch salt; 1 pinch white pepper powder; 1 mayonnaise

Servings: persons

200 grams potatoes
180 grams canned tuna
50 grams parmesan cheese, grated
25 grams bread crumbs
1 egg
1 tbsp chopped chives
1 tbsp chopped parsley
3 pinch salt
1 pinch white pepper powder
1 mayonnaise

1
Boil potatoes until tender (ca 30 minutes)
2
Peel potatoes and mash them
3
Add tuna and the egg, mix well
4
Add grated parmesan
5
Now add as much bread crumbs you need to make the mix solid enough
6
Add seasonings (salt, pepper, parsley, chives) and mix
7
Make it rest in the fridge for 15 minutes
8
Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
9
Put into the loaf pan and spread some olive oil all over it
10
Cook in parchment paper at 200C for 30 minutes
11
Serve with mayonnaise to taste

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams potatoes, 180 grams canned tuna, 50 grams parmesan cheese, grated, 25 grams bread crumbs, and more.

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf

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