Tuna Hummus Melts Recipe

Name: Tuna Hummus Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Tuna In Water, Drained; 1/4 cups Finely Chopped Red Pepper; 1 whole Shallot, Chopped; 1/4 cups Chopped Parsley; 2 Tablespoons Drained Capers; 3/4 cups Hummus; 2 Tablespoons Dijon Mustard; 1/2 Lemon, Juiced; Salt And Pepper, to taste; 8 slices Rye Bread; 16 slices Tomato; 8 pieces Dill Havarti Cheese

Servings: persons

15 ounces, weight Tuna In Water, Drained
1/4 cups Finely Chopped Red Pepper
1 whole Shallot, Chopped
1/4 cups Chopped Parsley
2 Tablespoons Drained Capers
3/4 cups Hummus
2 Tablespoons Dijon Mustard
1/2 Lemon, Juiced
Salt And Pepper, to taste
8 slices Rye Bread
16 slices Tomato
8 pieces Dill Havarti Cheese

1
Preheat the broiler.
2
Place the drained tuna in a bowl and break up with a fork.
3
Add the red pepper, shallot, parsley, capers, hummus, mustard, and juice.
4
Stir to combine.
5
Taste for seasoning and add salt and pepper to taste.
6
Spread a thick layer of the tuna on the rye bread, top with tomato slices and cheese.
7
Place on a foil-lined tray under the broiler.
8
Heat until the cheese is melted and the bread is toasted.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces, weight Tuna In Water, Drained, 1/4 cups Finely Chopped Red Pepper, 1 whole Shallot, Chopped, 1/4 cups Chopped Parsley, and more.

Yes, Tuna Hummus Melts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Hummus Melts

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