How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Hummus Melts?

You need 12 ingredients. The key ingredients include: 15 ounces, weight Tuna In Water, Drained, 1/4 cups Finely Chopped Red Pepper, 1 whole Shallot, Chopped, 1/4 cups Chopped Parsley, and more.

Is Tuna Hummus Melts suitable as seafood?

Yes, Tuna Hummus Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Hummus Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Hummus Melts Recipe

Name: Tuna Hummus Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Tuna In Water, Drained; 1/4 cups Finely Chopped Red Pepper; 1 whole Shallot, Chopped; 1/4 cups Chopped Parsley; 2 Tablespoons Drained Capers; 3/4 cups Hummus; 2 Tablespoons Dijon Mustard; 1/2 Lemon, Juiced; Salt And Pepper, to taste; 8 slices Rye Bread; 16 slices Tomato; 8 pieces Dill Havarti Cheese

Try this homemade Tuna Hummus Melts recipe the whole family will love. Made with Water, Red Pepper, Shallot and Parsley. Easy step-by-step instructions …

This Tuna Hummus Melts relies on simple, everyday ingredients such as finely chopped red pepper, whole shallot, chopped, chopped parsley and drained capers. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Hummus Melts

Tips for the best results

Variations & substitutions

My Personal Notes

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