Tuna Garden Casserole Recipe

Name: Tuna Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 1 red bell pepper, chopped; 2 cloves garlic, crushed; salt, to taste; ground black pepper, to taste; 1/4 cup sherry; 1/2 pound kale, stems removed and leaves coarsely chopped; 1 (14.1 ounce) can potato leek soup; 1 cup vegetable broth; 1 (5 ounce) can tuna packed in water, drained; 1 cup shredded mozzarella cheese; 1/3 cup herb seasoned bread crumbs

Servings: persons

8 ounces penne pasta
1 tablespoon olive oil
1 large onion, chopped
2 stalks celery, chopped
1 red bell pepper, chopped
2 cloves garlic, crushed
salt, to taste
ground black pepper, to taste
1/4 cup sherry
1/2 pound kale, stems removed and leaves coarsely chopped
1 (14.1 ounce) can potato leek soup
1 cup vegetable broth
1 (5 ounce) can tuna packed in water, drained
1 cup shredded mozzarella cheese
1/3 cup herb seasoned bread crumbs

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart casserole dish.
2
Bring a large pot of salted water to a boil, add penne pasta, and cook 10 minutes or until al dente; drain.
3
Heat the oil in a large wok or skillet over medium-high heat. Mix in onion and cook 5 minutes. Stir in the celery and bell pepper and continue cooking for another five minutes. Mix in the garlic, salt and pepper and continue cooking 3 minutes. Pour in sherry; stir in the kale and cover. Reduce heat to medium and cook for 5 minutes, stirring occasionally, until the kale has wilted.
4
Transfer wok mixture to a large bowl. Mix in the cooked pasta, soup, vegetable broth, and tuna. Pour mixture into the prepared casserole dish. Top with a layer of mozzarella followed by a layer of bread crumbs. Bake uncovered in the preheated oven for 25 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces penne pasta, 1 tablespoon olive oil, 1 large onion, chopped, 2 stalks celery, chopped, and more.

Yes, Tuna Garden Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Garden Casserole

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