How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed, 1/2 c. plus 2 tbsp. mayonnaise, 2 tbsp. vinegar, 2 tbsp. sugar, and more.

Is Tuna Fish Salad Recipe suitable as seafood?

Yes, Tuna Fish Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe Recipe

Name: Tuna Fish Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed; 1/2 c. plus 2 tbsp. mayonnaise; 2 tbsp. vinegar; 2 tbsp. sugar; 3 dashes each salt and pepper; 2 stalks celery, minced; 1 tbsp. onion, minced fine; 4 tbsp. sweet pickle relish; 2 hard cooked Large eggs, minced

Tuna Fish Salad Recipe – a delicious recipe with fish, mayonnaise, vinegar, sugar, salt, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed
1/2 c. plus 2 tbsp. mayonnaise
2 tbsp. vinegar
2 tbsp. sugar
3 dashes each salt and pepper
2 stalks celery, minced
1 tbsp. onion, minced fine
4 tbsp. sweet pickle relish
2 hard cooked Large eggs, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

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