How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can tuna fish, 1 can mushroom soup, 1/2 c. green peas, 1 c. Chinese noodles, and more.

Is Tuna Fish Casserole suitable as seafood?

Yes, Tuna Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Fish Casserole Recipe

Name: Tuna Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tuna fish; 1 can mushroom soup; 1/2 c. green peas; 1 c. Chinese noodles; 2 tsp. grated cheese; 1/2 tsp. salt; pepper

Tuna Fish Casserole – a delicious recipe with tuna fish, mushroom soup, green peas, Chinese noodles, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can tuna fish
1 can mushroom soup
1/2 c. green peas
1 c. Chinese noodles
2 tsp. grated cheese
1/2 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Fish Casserole

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