Tuna Fettuccine

1. 1

   Heat a pot of salted water to boiling. Add the pasta.

2. 2

   Heat a little olive oil in a large frying pan, and saute bacon and mushroom slices until golden.

3. 3

   Add the peppers and tomatoes, mix.

4. 4

   Add the tuna and a pinch of salt, mix.

5. 5

   Remove from heat.

6. 6

   When the pasta is cooked, remove from heat, and drain in a colander. Set aside.

7. 7

   Add cream to pasta pan, and bring to boil over medium heat. Add the fettuccine and mix well.

8. 8

   Serve the fettuccine on individual plates, top with the tuna, and sprinkle with fresh coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.