Tuna/egg/chicken Salad Dressing (all-purpose)

1. 1

   In medium bowl using a fork, stir together all the ingredients, until completely smooth.

2. 2

   Cover and refrigerate until ready to use.

3. 3

   VARIATIONS:.

4. 4

   Barbecue (for chicken): Omit the lemon juice and add 1 tablespoon prepared barbecue sauce.

5. 5

   Basil (for chicken and egg): Add 1 tablespoon minced basil and 2 tablespoons seeded, diced tomato.

6. 6

   Buttermilk (for chicken): Substitute buttermilk for the sour cream and add 1 tablespoon minced scallions or chives; just before serving stir in 2 tablespoons fried, crumbled bacon.

7. 7

   Chipotle (for chicken and egg): Add 1/2 to 1 -1/2 teaspoon chipotle in adobo sauce.

8. 8

   Chutney (for chicken) Add 1 tablespoon mango chutney.

9. 9

   Club (for chicken and egg): Add 1 tablespoon each diced avocado and seeded, diced tomato; just before serving stir in 2 tablespoon fried, crumbled bacon.

10. 10

    Curry (for chicken) Add 1 teaspoon curry powder, pinch ground ginger, and honey to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.