How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip With Belgian Endive?

You need 8 ingredients. The key ingredients include: 3 cans (5 oz each) tuna in olive oil, drained and flaked, 1 cup light sour cream, 2 cloves garlic, crushed, 2 tbsp chopped fresh dill, and more.

Is Tuna Dip With Belgian Endive suitable as seafood?

Yes, Tuna Dip With Belgian Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip With Belgian Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip With Belgian Endive Recipe

Name: Tuna Dip With Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (5 oz each) tuna in olive oil, drained and flaked; 1 cup light sour cream; 2 cloves garlic, crushed; 2 tbsp chopped fresh dill; 2 tbsp shredded fresh basil leaves; 1/2 cup pitted green olives, chopped; 2 tbsp capers, chopped; 2 heads Belgian endive, leaves separated

Tuna Dip With Belgian Endive – a delicious recipe with tuna, light sour cream, garlic, dill, fresh basil, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans (5 oz each) tuna in olive oil, drained and flaked
1 cup light sour cream
2 cloves garlic, crushed
2 tbsp chopped fresh dill
2 tbsp shredded fresh basil leaves
1/2 cup pitted green olives, chopped
2 tbsp capers, chopped
2 heads Belgian endive, leaves separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2772 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Dip With Belgian Endive

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