How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Dip With Belgian Endive?

You need 8 ingredients. The key ingredients include: 3 cans (5 oz each) tuna in olive oil, drained and flaked, 1 cup light sour cream, 2 cloves garlic, crushed, 2 tbsp chopped fresh dill, and more.

Is Tuna Dip With Belgian Endive suitable as seafood?

Yes, Tuna Dip With Belgian Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Dip With Belgian Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Dip With Belgian Endive Recipe

Name: Tuna Dip With Belgian Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (5 oz each) tuna in olive oil, drained and flaked; 1 cup light sour cream; 2 cloves garlic, crushed; 2 tbsp chopped fresh dill; 2 tbsp shredded fresh basil leaves; 1/2 cup pitted green olives, chopped; 2 tbsp capers, chopped; 2 heads Belgian endive, leaves separated

Try this homemade Tuna Dip With Belgian Endive recipe the whole family will love. Made with tuna, light sour cream, garlic and dill. Easy step-by-step i…

This Tuna Dip With Belgian Endive relies on simple, everyday ingredients such as light sour cream, garlic, crushed, chopped fresh dill and shredded fresh basil leaves. It comes together quickly and makes 4 servings, at about 2772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cans (5 oz each) tuna in olive oil, drained and flaked
1 cup light sour cream
2 cloves garlic, crushed
2 tbsp chopped fresh dill
2 tbsp shredded fresh basil leaves
1/2 cup pitted green olives, chopped
2 tbsp capers, chopped
2 heads Belgian endive, leaves separated

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Quick Info

Servings
4 servings
Calories
2772 kcal
Category
Seafood

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