How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 2 Tbsp. sugar, and more.

Is Tuna Cornbread suitable as seafood?

Yes, Tuna Cornbread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cornbread Recipe

Name: Tuna Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. flour; 1/2 tsp. baking soda; 1 tsp. baking powder; 2 Tbsp. sugar; 1/2 tsp. salt; 1 c. cornmeal; 1 Tbsp. dried onion flakes; 1 c. buttermilk; 1 egg, slightly beaten; 2 Tbsp. oil; 12 stuffed olives, sliced; 1 (7 oz.) can tuna, flaked

Tuna Cornbread – a delicious recipe with flour, baking soda, baking powder, sugar, salt, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cornbread

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