How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Corn Chowder?

You need 8 ingredients. The key ingredients include: 7 oz. tuna in oil, 1 medium onion, chopped, 1 can cream of mushroom soup, 17 oz. creamed corn, and more.

Is Tuna Corn Chowder suitable as seafood?

Yes, Tuna Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Corn Chowder Recipe

Name: Tuna Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. tuna in oil; 1 medium onion, chopped; 1 can cream of mushroom soup; 17 oz. creamed corn; 1/2 tsp. basil; 3 c. milk; 1/2 tsp. salt; 6 medium potatoes, diced

Tuna Corn Chowder – a delicious recipe with onion, cream of mushroom soup, corn, basil, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. tuna in oil
1 medium onion, chopped
1 can cream of mushroom soup
17 oz. creamed corn
1/2 tsp. basil
3 c. milk
1/2 tsp. salt
6 medium potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Butter
Crabmeat In A Blanket
Catfish Nuggets
Corn Pie, Oyster Pie, Hot Dog Pie

Tuna Corn Chowder

How did you like this recipe?

Frequently Asked Questions