Warm up with this hearty Tuna Corn Chowder recipe. Made with onion, cream of mushroom soup, corn and basil. Easy step-by-step instructions included.
This Tuna Corn Chowder relies on simple, everyday ingredients such as tuna in oil, medium onion, chopped, cream of mushroom soup and creamed corn. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026