Tuna Ciabatta

Name: Tuna Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 pound canned tuna drained; 2 tablespoons low-fat mayonnaise; 1 jalapeno chili finely chopped; salt; ground black pepper; 2 loaves small ciabatta; lettuce leaves; tomato sliced; onion sliced; pickles sliced

Eats Now Editorial Team · 133 kcal · Seafood

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Tuna Ciabatta – a delicious recipe with tuna, low-fat mayonnaise, salt, ground black pepper, loaves, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5/8 pound canned tuna drained
2 tablespoons low-fat mayonnaise
1 jalapeno chili finely chopped
salt
ground black pepper
2 loaves small ciabatta
lettuce leaves
tomato sliced
onion sliced
pickles sliced

1
Mix the tuna with the mayonnaise and chili. Season with salt and pepper to taste.
2
Cut the bread in half and warm on both sides.
3
Plate the bottom half of the bread and the rest of the ingredients in this order: lettuce, tuna, tomato slices, onion slices, pickles, and then add the top half of the bread. Serve.

133

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5/8 pound canned tuna drained, 2 tablespoons low-fat mayonnaise, 1 jalapeno chili finely chopped, salt, and more.

Yes, Tuna Ciabatta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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