How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chili?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped finely, 4 12 ounces mushrooms, sliced, 2 teaspoons hot chili powder (to taste), and more.

Is Tuna Chili suitable as seafood?

Yes, Tuna Chili falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chili Recipe

Name: Tuna Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped finely; 4 12 ounces mushrooms, sliced; 2 teaspoons hot chili powder (to taste); 1 teaspoon cumin; 1 teaspoon dried herbs; 14 ounces chopped tomatoes; 7 ounces tuna in water, drained; 14 ounces kidney beans, drained; 7 ounces sweetcorn, drained; salt & freshly ground black pepper

Warm up with this hearty Tuna Chili recipe. Made with olive oil, onion, mushrooms and hot chili powder. Easy step-by-step instructions included.

This Tuna Chili relies on simple, everyday ingredients such as olive oil, small onion, chopped finely, mushrooms, sliced and hot chili powder (to taste). It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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