Tuna Cheese Pie

Name: Tuna Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1/4 c. oleo; 2 (6 1/2 oz.) cans tuna; 2 c. Cheddar cheese; 1 c. Bisquick; 1/4 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 3 eggs; 2 tomatoes, thinly sliced

Eats Now Editorial Team · 682 kcal · Seafood

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Tuna Cheese Pie – a delicious recipe with onions, oleo, tuna, Cheddar cheese, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 medium onions, chopped
1/4 c. oleo
2 (6 1/2 oz.) cans tuna
2 c. Cheddar cheese
1 c. Bisquick
1/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3 eggs
2 tomatoes, thinly sliced

1
Cook onions in oleo.
2
Preheat oven to 400u00b0.
3
Grease baking dish (8 x 8-inch).
4
Sprinkle tuna in bottom of dish.
5
Layer cheese and then onion over tuna.
6
Mix Bisquick, milk, eggs, salt and pepper until smooth.
7
Pour over tuna, cheese and onion.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, chopped, 1/4 c. oleo, 2 (6 1/2 oz.) cans tuna, 2 c. Cheddar cheese, and more.

Yes, Tuna Cheese Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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