Tuna Casserole Ii Recipe

Name: Tuna Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package uncooked rotini (corkscrew) pasta; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 3 carrots, peeled and cut into matchsticks; 1 zucchini, cut into matchsticks; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained; 4 ounces shredded mozzarella cheese; 1 (6 ounce) can French-fried onions

Servings: persons

1 (12 ounce) package uncooked rotini (corkscrew) pasta
1 tablespoon vegetable oil
2 cloves garlic, minced
1 large red bell pepper, chopped
1 large green bell pepper, chopped
3 carrots, peeled and cut into matchsticks
1 zucchini, cut into matchsticks
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
4 ounces shredded mozzarella cheese
1 (6 ounce) can French-fried onions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, heat oil in a large skillet over medium heat. Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes.
3
In a mixing bowl, combine the soup and tuna. Stir in the vegetables and the cooked pasta. Mix to combine well. Pour into the prepared baking dish. Sprinkle the cheese and fried onions over the top.
4
Bake in a preheated oven for 30 minutes or until bubbly and slightly brown.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package uncooked rotini (corkscrew) pasta, 1 tablespoon vegetable oil, 2 cloves garlic, minced, 1 large red bell pepper, chopped, and more.

Yes, Tuna Casserole Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Ii

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