How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 12 ounces wide egg noodles, 10 34 ounces cream of mushroom soup, 15 ounces of drained peas, 15 ounces of drianed corn, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wide egg noodles; 10 34 ounces cream of mushroom soup; 15 ounces of drained peas; 15 ounces of drianed corn; 1 tablespoon butter; ¼ cup milk; 5 ounces drained canned tuna

Tuna Casserole – a delicious recipe with egg noodles, cream of mushroom soup, peas, corn, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces wide egg noodles
10 34 ounces cream of mushroom soup
15 ounces of drained peas
15 ounces of drianed corn
1 tablespoon butter
¼ cup milk
5 ounces drained canned tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Casserole

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