Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 medium onion, chopped; 1 cup (225 ml) water at room temperature; 2 cans tuna (chunk light in water works best); 1 16 oz (448 grm). package egg noodles (any width); 1 can cream of celery soup; plain bread crumbs or thin potato chips; salt; pepper; bread crumbs or chips

Servings: persons

1
Add the water, celery, and onion to a large skillet.
2
Cook on medium heat until the celery is tender and the onion is transparant.
3
While the celery is cooking, cook the noodles according to package directions.
4
Put the cooked noodles in an ungreased casserole dish.
5
When the vegetables are done, drain the water.
6
Add the tuna and soup to the skillet, and cook until heated through.
7
Add to the cooked noodles and mix well, until all noodles are well coated.
8
Add salt and pepper to taste.
9
Sprinkle bread crumbs or chips generously over the top.
10
Bake at 350 degrees (175 C.) until the top is browned and most of the liquid is absorbed.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 medium onion, chopped, 1 cup (225 ml) water at room temperature, 2 cans tuna (chunk light in water works best), and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions