Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 whole Medium Sweet Onion, Diced; 1 teaspoon Slap Ya Mama Cajun Seasoning; 2 Tablespoons Flour; 1- 3/4 cup Skim Milk; 1/4 cups Light Sour Cream; 1- 1/2 Tablespoon Dijon Mustard; 8 ounces, weight Egg Noodles; 1/2 cups Shredded Parmesan Cheese; 1 cup Frozen Peas; 2 cans Tuna, 5 Ounce Cans, Drained; 1 cup Italian Style Bread Crumbs; Non-stick Spray

Servings: persons

1 Tablespoon Olive Oil
1 Tablespoon Butter
1 whole Medium Sweet Onion, Diced
1 teaspoon Slap Ya Mama Cajun Seasoning
2 Tablespoons Flour
1- 3/4 cup Skim Milk
1/4 cups Light Sour Cream
1- 1/2 Tablespoon Dijon Mustard
8 ounces, weight Egg Noodles
1/2 cups Shredded Parmesan Cheese
1 cup Frozen Peas
2 cans Tuna, 5 Ounce Cans, Drained
1 cup Italian Style Bread Crumbs
Non-stick Spray

1
1.
2
Heat oven to 350 degrees F. Coat an 8-by-8-inch glass baking dish with non-stick spray.
3
2.
4
Bring a large pot of salted water to a boil.
5
3.
6
Combine olive oil and butter in a medium saucepan over medium heat.
7
Once butter is melted add onions and cook, stirring occasionally, until soft.
8
3.
9
Add Slap Ya Mama seasoning and flour to onions, stirring until flour is well incorporated.
10
Cook for 1 minute, then slowly pour in milk, stirring well to make sure no lumps of flour are left.
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4.
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Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until mixture thickens slightly.
13
Remove from heat and stir in sour cream and mustard.
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Set aside.
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5.
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Add egg noodles to boiling water and cook according to package instructions for al dente.
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Then drain and set aside.
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5.
19
Stir Parmesan cheese, peas and drained egg noodles into the sauce mixture.
20
Flake the tuna into the mixture and stir gently.
21
Pour into the prepared baking dish.
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6.
23
Top with breadcrumbs and bake at 350 F for 20-25 minutes until bubbly and slightly brown on top.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1 whole Medium Sweet Onion, Diced, 1 teaspoon Slap Ya Mama Cajun Seasoning, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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