How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 2 cans tuna (in spring water), 1 box elbow macaroni, 1 can peas, 2 c. sharp Cheddar, cut in small pieces, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna (in spring water); 1 box elbow macaroni; 1 can peas; 2 c. sharp Cheddar, cut in small pieces; 1 c. milk; 4 Tbsp. butter or margarine; 1/2 c. corn flakes

Tuna Casserole – a delicious recipe with tuna, elbow macaroni, peas, Cheddar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna (in spring water)
1 box elbow macaroni
1 can peas
2 c. sharp Cheddar, cut in small pieces
1 c. milk
4 Tbsp. butter or margarine
1/2 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Seafood

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Tuna Casserole

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