Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. noodles, broken; 2 tsp. salt; 6 c. boiling water; 3 Tbsp. flour; 1/4 tsp. black pepper; 2 c. milk; 1 c. grated Velveeta cheese; 1 small can tuna, flaked; 3 hard-boiled eggs, sliced; 1/2 c. cracker crumbs

Servings: persons

1
Boil water; add noodles and 1 teaspoon of salt.
2
Cook 15 minutes until tender; drain.
3
Blend 2 tablespoons of margarine with flour, 1 teaspoon of salt and pepper.
4
Gradually stir in milk.
5
Boil for 2 minutes, stirring constantly.
6
Remove from heat. Add noodles, cheese, tuna and eggs.
7
Pour into greased 9 x 5 x 3-inch baking dish.
8
Mix remaining margarine with cracker crumbs. Sprinkle over casserole.
9
Bake 10 minutes at 375u00b0.

4108

kcal

Calories

394

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. noodles, broken, 2 tsp. salt, 6 c. boiling water, 3 Tbsp. flour, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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