How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 9 ingredients. The key ingredients include: 1 large can tuna, drained, 1 small can peas, 1/2 c. diced celery, 1 c. shredded cheese, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tuna, drained; 1 small can peas; 1/2 c. diced celery; 1 c. shredded cheese; 1/2 c. corn; water, as needed; salt; pepper; 1 small bag noodles

Tuna Casserole – a delicious recipe with tuna, peas, celery, shredded cheese, corn, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can tuna, drained
1 small can peas
1/2 c. diced celery
1 c. shredded cheese
1/2 c. corn
water, as needed
salt
pepper
1 small bag noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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