How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Cashew Casserole?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) can Chinese noodles, 1 (10 oz.) can cream of mushroom soup, undiluted, 1/4 c. water, 1 (6 1/2 or 7 oz.) can tuna fish, and more.

Is Tuna-Cashew Casserole suitable as seafood?

Yes, Tuna-Cashew Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Cashew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Cashew Casserole Recipe

Name: Tuna-Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) can Chinese noodles; 1 (10 oz.) can cream of mushroom soup, undiluted; 1/4 c. water; 1 (6 1/2 or 7 oz.) can tuna fish; 1/4 lb. salted cashew nuts; 1 c. finely diced celery; 1/4 c. minced onion; dash of pepper

Tuna-Cashew Casserole – a delicious recipe with Chinese noodles, cream of mushroom soup, water, tuna fish, nuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3 oz.) can Chinese noodles
1 (10 oz.) can cream of mushroom soup, undiluted
1/4 c. water
1 (6 1/2 or 7 oz.) can tuna fish
1/4 lb. salted cashew nuts
1 c. finely diced celery
1/4 c. minced onion
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna-Cashew Casserole

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