Try this homemade Tuna-Cashew Casserole recipe the whole family will love. Made with Chinese noodles, cream of mushroom soup, water and tuna fish. Easy …
This Tuna-Cashew Casserole relies on simple, everyday ingredients such as (3 oz.) can chinese noodles, water, salted cashew nuts and finely diced celery. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026