How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 12 ingredients. The key ingredients include: 2 (7-oz.) foil pouches solid white tuna in water, flaked, 1 1/3 cups fine, dry breadcrumbs, 2 large eggs, lightly beaten, 2 CLAUSSEN Kosher Dill Pickle Spears, finely chopped, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-oz.) foil pouches solid white tuna in water, flaked; 1 1/3 cups fine, dry breadcrumbs; 2 large eggs, lightly beaten; 2 CLAUSSEN Kosher Dill Pickle Spears, finely chopped; 1 celery rib, finely chopped; 1/4 cup finely chopped red onion; 1/4 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons olive oil; Bibb lettuce leaves; Tomato slices; Dill pickle spears

Tuna Cakes

Eats Now Editorial Team · 324 kcal · Seafood

Tuna Cakes – a delicious recipe with water, breadcrumbs, eggs, celery, red onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cakes

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