How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cakes?

You need 8 ingredients. The key ingredients include: 1 cup potato, mashed, 2 (6 ounce) cans tuna, drained, 1/4 cup parmesan cheese, grated, 1/2 cup Italian breadcrumbs, divided, and more.

Is Tuna Cakes suitable as seafood?

Yes, Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Cakes Recipe

Name: Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, mashed; 2 (6 ounce) cans tuna, drained; 1/4 cup parmesan cheese, grated; 1/2 cup Italian breadcrumbs, divided; 1 egg, lightly beaten; 1 dash salt and pepper; 1/4 cup flour; 2 tablespoons olive oil

Tuna Cakes – a delicious recipe with potato, tuna, parmesan cheese, Italian breadcrumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup potato, mashed
2 (6 ounce) cans tuna, drained
1/4 cup parmesan cheese, grated
1/2 cup Italian breadcrumbs, divided
1 egg, lightly beaten
1 dash salt and pepper
1/4 cup flour
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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