How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Burgers Ii?

You need 10 ingredients. The key ingredients include: 4 slices american cheese cut into eighths, 2 each egg, hard-boiled chopped, 2 medium pickles, sweet diced, 6 1/2 ounces tuna, canned drained, flaked, and more.

Is Tuna-Burgers Ii suitable as seafood?

Yes, Tuna-Burgers Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Burgers Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Burgers Ii Recipe

Name: Tuna-Burgers Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices american cheese cut into eighths; 2 each egg, hard-boiled chopped; 2 medium pickles, sweet diced; 6 1/2 ounces tuna, canned drained, flaked; 1 tablespoon green bell peppers finely chopped; 2 tablespoons onions finely chopped; 1 tablespoon celery finely chopped; 1 tablespoon pimentos finely chopped; 1/2 cup mayonnaise; 6 each hamburger buns split and buttered

Try this homemade Tuna-Burgers Ii recipe the whole family will love. Made with american cheese, egg, pickles and tuna. Easy step-by-step instructions in…

This Tuna-Burgers Ii relies on simple, everyday ingredients such as medium pickles, sweet diced, tuna, canned drained, flaked, onions finely chopped and celery finely chopped. It comes together quickly and makes 4 servings, at about 1900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna-Burgers Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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