Tuna Burgers and Coleslaw Recipe

Name: Tuna Burgers and Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs yellowfin tuna fillets, cut into 1 inch pieces; 1 ½ teaspoons garlic, minced; 1 ½ teaspoons gingerroot, minced; 1 ½ teaspoons lemon zest, finely grated; 3 tablespoons Dijon mustard; 1 teaspoon coarse salt; ½ teaspoon finely ground pepper; 1 tablespoon vegetable oil; 2 tablespoons rice wine vinegar; ½ teaspoon sugar; ½ teaspoon coarse salt; ½ cup carrot, grated (from 1 carrot); ½ cup radish, grated (from 3-4 radish); 1 cup napa cabbage, cored and thinly sliced (from 1/2 head of cabbage); 1 scallion, thinly sliced, diagonally; ½ teaspoon black sesame seed; ½ cup mayonnaise; 4 braided challah bread rolls, split

Servings: persons

1 12 lbs yellowfin tuna fillets, cut into 1 inch pieces
1 ½ teaspoons garlic, minced
1 ½ teaspoons gingerroot, minced
1 ½ teaspoons lemon zest, finely grated
3 tablespoons Dijon mustard
1 teaspoon coarse salt
½ teaspoon finely ground pepper
1 tablespoon vegetable oil
2 tablespoons rice wine vinegar
½ teaspoon sugar
½ teaspoon coarse salt
½ cup carrot, grated (from 1 carrot)
½ cup radish, grated (from 3-4 radish)
1 cup napa cabbage, cored and thinly sliced (from 1/2 head of cabbage)
1 scallion, thinly sliced, diagonally
½ teaspoon black sesame seed
½ cup mayonnaise
4 braided challah bread rolls, split

1
BURGERS: Fit a food grinder with a grinding plate with about 1/4 inch holes.
2
Grind tuna into a bowl.
3
add garlic, ginger, lemon zest, mustard, salt and pepper.
4
Mix gently, and shape into four 1-inch thick patties.
5
Cover, and refrigerate until cold and firm, about 30 minutes.
6
COLESLAW: Whisk vinegar sugar and salt in a small bowl.
7
Cook patties to medium-rare, about 2 minutes per side.
8
Wipe skillet clean, and return to heat.
9
Spread mayonnaise on cut sides of roll halves, and heat, mayonnaise side down, until golden, about 1 minute.
10
Divide burgers and slaw among bottom halves of buns.
11
Sandwich with top halves.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 12 lbs yellowfin tuna fillets, cut into 1 inch pieces, 1 ½ teaspoons garlic, minced, 1 ½ teaspoons gingerroot, minced, 1 ½ teaspoons lemon zest, finely grated, and more.

Yes, Tuna Burgers and Coleslaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Burgers and Coleslaw

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