Tuna Burgers

1. 1

   Drain and flake the tuna into a large bowl.

2. 2

   Add the wheat germ, egg, veggies and seasonings.

3. 3

   Mix thoroughly until mixture sticks together.

4. 4

   Shape into 4 patties and place on wax paper.

5. 5

   Heat the oil in a skillet large enough to hold the patties.

6. 6

   Cook 5 minutes.

7. 7

   Turn and cook another 5 minutes.

8. 8

   If desired, add the cheese the last few minutes of cooking and cover so the cheese melts.

9. 9

   Serve on whole wheat hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.