How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Biscuit Casserole?

You need 6 ingredients. The key ingredients include: 1 can refrigerator biscuits (Pillsbury Big Country biscuits), 1 1/2 c. milk, 1 (9 1/4 oz.) can tuna, 2 (10 oz.) cans Cheddar cheese soup, and more.

Is Tuna Biscuit Casserole suitable as seafood?

Yes, Tuna Biscuit Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Biscuit Casserole Recipe

Name: Tuna Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refrigerator biscuits (Pillsbury Big Country biscuits); 1 1/2 c. milk; 1 (9 1/4 oz.) can tuna; 2 (10 oz.) cans Cheddar cheese soup; 2 Tbsp. minced onion; 2 c. frozen peas

Tuna Biscuit Casserole – a delicious recipe with refrigerator, milk, tuna, Cheddar cheese soup, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can refrigerator biscuits (Pillsbury Big Country biscuits)
1 1/2 c. milk
1 (9 1/4 oz.) can tuna
2 (10 oz.) cans Cheddar cheese soup
2 Tbsp. minced onion
2 c. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Seafood

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Tuna Biscuit Casserole

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