How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Bean And Sweetcorn Salad?

You need 9 ingredients. The key ingredients include: 6 1/2 ounces chunk tuna, drained, 5 1/2 ounces corn mixed with chopped peppers, drained, 1/2 red onion, finely chopped, 7 ounces red kidney beans, drained, and more.

Is Tuna, Bean And Sweetcorn Salad suitable as seafood?

Yes, Tuna, Bean And Sweetcorn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Bean And Sweetcorn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Bean And Sweetcorn Salad Recipe

Name: Tuna, Bean And Sweetcorn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces chunk tuna, drained; 5 1/2 ounces corn mixed with chopped peppers, drained; 1/2 red onion, finely chopped; 7 ounces red kidney beans, drained; salt and pepper; mixed salad green; 1 tablespoon olive oil; 2 teaspoons lemon juice; 1 pinch chili powder

Tuna, Bean And Sweetcorn Salad – a delicious recipe with tuna, corn mixed, red onion, red kidney beans, salt, mixed salad green. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 ounces chunk tuna, drained
5 1/2 ounces corn mixed with chopped peppers, drained
1/2 red onion, finely chopped
7 ounces red kidney beans, drained
salt and pepper
mixed salad green
1 tablespoon olive oil
2 teaspoons lemon juice
1 pinch chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Tuna, Bean And Sweetcorn Salad

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