How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for tuna balls?

You need 12 ingredients. The key ingredients include: 2 large eggs beaten, 1/4 cup parmesan cheese, 1 salt to taste, 1 tsp granulated garlic powder, and more.

Is tuna balls suitable as seafood?

Yes, tuna balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover tuna balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tuna balls Recipe

Name: tuna balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs beaten; 1/4 cup parmesan cheese; 1 salt to taste; 1 tsp granulated garlic powder; 1 cup corn flour; 1 cup self-rising flour; 1 tbsp Hungarian paprika; 1 black pepper powder to taste; 1 medium onion finely chopped; 1/4 cup vegetable oil; 4 can tuna fish packed in water dont drain 5 1/2 ounce cans 22 ozs. total; 2/3 cup seasoned breadcrumbs planko

Try this homemade tuna balls recipe the whole family will love. Made with eggs, parmesan cheese, salt and garlic. Easy step-by-step instructions included.

This tuna balls relies on simple, everyday ingredients such as large eggs beaten, parmesan cheese, salt to taste and granulated garlic powder. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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tuna balls

Tips for the best results

Variations & substitutions

My Personal Notes

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